If you’re looking for a balanced cup with a sweet, clean profile, Costa Rica El Renacer offers a standout experience from the very first sip.
With its honey processing and medium roast, it brings out notes of caramel, raisin, and honey, along with a touch of tropical fruit that adds liveliness and a clean finish to the cup.
Smooth and easy to drink, this coffee is a great choice for specialty coffee lovers who enjoy a sweet, clear, and approachable brew.
Costa Rica El Renacer Coffee Specifications
- Name: Costa Rica El Renacer.
- Origin: Costa Rica – El Renacer.
- Altitude: 1600 meters.
- Processing: Honey
- Notes: Caramel, raisin, honey, tropical fruits.
Suggested brewing method
Best enjoyed with V60, where its most beautiful flavors shine at 90–91°C, using 20 g of coffee for every 300 ml of water, resulting in a sweet, clean cup with a bright fruity profile.
V60 brewing method
- Coffee dose: 20 g.
- Water: 300 ml.
- Grind size: Medium to medium-fine.
- Temperature: 90–91°C.
- Total brew time: About 2:30 to 3:00 minutes.
Steps
- Rinse the filter with hot water.
- Add 20 g of ground coffee.
- Pour 40–50 ml of water to bloom for 30–40 seconds.
- Continue pouring in even pulses until you reach 300 ml.
- Finish the extraction within 2:30 to 3:00 minutes.
Best use
- If you want to highlight sweetness and clarity, choose V60.
- If you prefer a smooth and balanced cup, El Renacer is an excellent choice.
- And if you’re drawn to coffees with a sweet profile and light fruitiness, this is a lovely option.
Order Costa Rica El Renacer now and get ready for a memorable experience from the very first sip 🧡
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