Summer calls for something lighter 🦦 Ethiopia Chelbasa, with its light yet balanced body and fruity aromatic profile, is the perfect fit for warm days. With notes of florals, chocolate, apricot, pineapple, and mango, it delivers a truly distinctive cup.
Technical information about Ethiopia Chelbasa coffee
- Name: Chelbasa.
- Origin: Ethiopia, Chelbasa.
- Altitude: 2200 meters.
- Varietal: Heirloom.
- Processing: Anaerobic.
- Notes: Florals, chocolate, apricot, pineapple, mango.
- Recommended brewing method: V60.
Suggested brewing method for Ethiopian Chelbasa coffee
Chelbasa is best enjoyed as a V60 pour-over, where its most beautiful flavors shine at 90–91°C, using 20 g of coffee for every 300 ml of water. The result is a clean, expressive cup with a distinct fruity and floral character.
For V60 brewing
- Coffee dose: 20 g.
- Water: 300 ml.
- Grind size: Medium to medium-fine.
- Temperature: 90–91°C.
- Total brew time: About 2:30 to 3:00 minutes.
Steps
- Rinse the filter with hot water.
- Add 20 g of ground coffee.
- Pour 40–50 ml of water to bloom for 30–40 seconds.
- Continue pouring in equal pulses until you reach 300 ml.
- Finish the extraction within 2:30 to 3:00 minutes.
Best use
- If you want the floral and fruity notes to stand out, choose V60.
- If you want a clean and bright tropical-style cup, Chelbasa is an excellent choice.
- And if you prefer something distinctive and unconventional, this coffee is a great pick.
Order Ethiopia Chelbasa now and enjoy a light-bodied cup with a balanced fruity profile that suits everyone 🧡
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