Chocolate Brazil (Anaerobic) – Premium Specialty Coffee Lot

Brazil Chocolate (Catuai) – Anaerobic Process Specialty Coffee

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Discover a rich, chocolate-driven cup with our exclusive new Brazil “Chocolate” lot, processed using the anaerobic method and packed with notes of dark chocolate, milk chocolate, and caramel.​

Lot details

• Variety: Catuai
• Altitude: 1500m
• Process: Anaerobic
• Tasting notes: Chocolate, milk chocolate, caramel

About this coffee

From Brazil’s plateaus, this premium lot comes from a region known for its fertile soil and seasonal rainfall, and its distinctive processing brings out complex flavors with clear, comforting chocolate sweetness.​

It’s excellent for filter brewing and especially great with milk-based drinks.

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A unique experience

This coffee combines modern processing with traditional origins to deliver a rich, standout cup every time. Let the flavors meld together in perfect balance and take you straight to the heart of Brazil with each sip.