Brazil Chocolate coffee doesn’t need much introduction—it’s where the story begins.
But let us tell you a little more about this lot.
Brazil Chocolate is a specialty Brazilian coffee, anaerobically processed in the Brazilian highlands, with notes of dark chocolate, milk chocolate, and caramel. It offers a full body, a rich and balanced profile, and is ideal for slow pour-over or milk-based drinks, making it a great choice for both morning and evening.
Technical Details
- Origin: Brazilian Highlands — 1500 meters
- Variety: Catuai
- Process: Anaerobic
- Suitable for filter and milk drinks
- Tasting Notes: Dark Chocolate, Milk Chocolate, Caramel
- Recommended Brew Methods: V60, French Press, Espresso
- Coffee Form: Whole beans or ground upon request
Brewing Guide
- Dose: 15 g coffee to 250 ml water (ratio 1:16.6)
- Grind Size: Medium (for V60) / Fine (for espresso)
- Water Temperature: 92–94°C
This lot is excellent for pour-over brewing and pairs beautifully with milk drinks.
For the best flavor experience, grind the beans just before brewing to preserve their rich chocolate notes.
We’re drinking it—are you in? ☕🏃
All sizes are available—simply select the weight that suits you from the dropdown menu.