Colombian Caturra coffee, grown at 1700 meters and anaerobically processed for 120 hours, unlocking unexpected bursts of citrus and passion fruit. One cup is enough to redefine your sense of balance.
Technical Details
- Origin: Colombia
- Altitude: 1700 meters
- Variety: Caturra
- Process: Anaerobic — 120 hours
- Tasting Notes: Blueberry, Tropical Fruits, Jasmine, Cocoa, Melon, Lemon
- Acidity: High
- Body: Balanced
- Aftertaste: Bright acidity
- Recommended Brew Method: V60
- Profile: Evening
- Coffee Form: Whole beans or ground upon request
Brewing Guide
- Dose: 15 g coffee to 250 ml water (ratio 1:16.6)
- Grind Size: Medium-fine (ideal for V60)
- Water Temperature: 92–94°C
Product Highlights
- Exceptional origin: Sourced from the Colombian highlands at 1700 meters, where ideal climate and rich soil shape outstanding quality
- Pure Caturra variety: Known for its complexity and clarity in expressing terroir
- Anaerobic processing: 120 hours of controlled fermentation unlock layered flavors unattainable through traditional methods
- Multi-layered profile: Bright citrus, tropical passion fruit, deep cocoa, and delicate jasmine in the finish
Sensory Experience
The first sip surprises immediately—blueberry and lemon acidity awaken the palate. Then, tropical layers unfold, with passion fruit and melon creating an unexpected harmony in the cup. As it cools, gentle cocoa notes emerge to balance the brightness and add depth. Jasmine appears at the very end, leaving a refined, aromatic finish that lingers.
Best Use
This coffee shines with V60, where its fruit-forward profile and vibrant acidity are expressed with clarity. For optimal results, grind fresh before brewing and use clean, filtered water.
Sustainability Commitment
This lot is grown وفق fair trade standards, supporting responsible farming practices that respect both people and the environment.
Try Colombian Candy in the evening and rediscover what specialty coffee can truly be.
All sizes are available—simply select the weight that suits you from the dropdown menu.