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Microlot Specialty Coffee Roasters

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Microlot Specialty Coffee Roasters

Microlot Specialty Coffee Roasters

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Colombia Coconut: Anaerobic Vanilla-Caramel Notes Colombia Coconut: Anaerobic Vanilla-Caramel Notes Colombia Coconut: Anaerobic Vanilla-Caramel Notes Colombia Coconut: Anaerobic Vanilla-Caramel Notes Colombia Coconut: Anaerobic Vanilla-Caramel Notes Colombia Coconut: Anaerobic Vanilla-Caramel Notes Colombia Coconut: Anaerobic Vanilla-Caramel Notes
Colombia Coconut: Anaerobic Vanilla-Caramel Notes
Colombia Coconut: Anaerobic Vanilla-Caramel Notes
Colombia Coconut: Anaerobic Vanilla-Caramel Notes
Colombia Coconut: Anaerobic Vanilla-Caramel Notes
Colombia Coconut: Anaerobic Vanilla-Caramel Notes
Colombia Coconut: Anaerobic Vanilla-Caramel Notes
Colombia Coconut: Anaerobic Vanilla-Caramel Notes

Colombia Coconut: Anaerobic Vanilla-Caramel Notes

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20.06 USD

Microlot's specialty Colombia Coconut coffee, with its distinctive flavors.. Let's get to know it better:

From the renowned Huila region of Colombia to your very own cup.. Experience the taste of specialty Colombian Coconut coffee with its signature flavor profile and unique tasting notes: vanilla, coconut, sweetness, caramel, and white chocolate.

Huila is celebrated for its exceptional quality and its production of the finest coffee harvests. The region encompasses areas such as Sumazáz, Naranjanal, Ortega, Loma, and Santa Maria — each contributing to the richness of this unique harvest through their diverse climates and high altitudes along the Andes mountain range.

Colombia Coconut Harvest Details

  • Name: Coconut Lemonade
  • Origin: Colombia — Huila
  • Altitude: 2,100m
  • Variety: Red Caturra
  • Process: Anaerobic
  • Roast Level: Medium
  • Flavor Notes: Vanilla, Coconut, Sweetness, Caramel, White Chocolate
  • Acidity: Low
  • Body: Full
  • Finish: Warm
  • Brew Method: V60
  • Best Enjoyed: Evenings
  • Region: Huila — encompassing Sumazáz, Naranjanal, Ortega, Loma, and Santa Maria along the Andes

What Makes Colombia Coconut Stand Out?

Innovative Processing: This coffee undergoes a special fruit-enhanced anaerobic isolation process for 120 hours. This innovative technique, which blends traditional practices with modern advancements, transforms Huila's coffee beans into exceptional harvests of extraordinary depth and flavor complexity.

Flavor Like No Other: Thanks to an extended isolation period under carefully controlled conditions, this coffee reveals a distinctive and multi-dimensional flavor profile. A perfect harmony of vanilla, coconut, caramel sweetness, and white chocolate creates an unforgettable tasting experience. This coffee is not only a symbol of quality and character — it is also a reflection of Huila's commitment to preserving its heritage while exploring new possibilities in coffee processing.

A Heritage That Evolves: Huila coffee, particularly from the renowned growing areas of Puyasaco, stands as a symbol of quality and authenticity. By blending time-honored practices with contemporary techniques, we ensure a distinctive coffee experience that evolves with every single cup.


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Product Details

Microlot's specialty Colombia Coconut coffee, with its distinctive flavors.. Let's get to know it better:

From the renowned Huila region of Colombia to your very own cup.. Experience the taste of specialty Colombian Coconut coffee with its signature flavor profile and unique tasting notes: vanilla, coconut, sweetness, caramel, and white chocolate.

Huila is celebrated for its exceptional quality and its production of the finest coffee harvests. The region encompasses areas such as Sumazáz, Naranjanal, Ortega, Loma, and Santa Maria — each contributing to the richness of this unique harvest through their diverse climates and high altitudes along the Andes mountain range.

Colombia Coconut Harvest Details

  • Name: Coconut Lemonade
  • Origin: Colombia — Huila
  • Altitude: 2,100m
  • Variety: Red Caturra
  • Process: Anaerobic
  • Roast Level: Medium
  • Flavor Notes: Vanilla, Coconut, Sweetness, Caramel, White Chocolate
  • Acidity: Low
  • Body: Full
  • Finish: Warm
  • Brew Method: V60
  • Best Enjoyed: Evenings
  • Region: Huila — encompassing Sumazáz, Naranjanal, Ortega, Loma, and Santa Maria along the Andes

What Makes Colombia Coconut Stand Out?

Innovative Processing: This coffee undergoes a special fruit-enhanced anaerobic isolation process for 120 hours. This innovative technique, which blends traditional practices with modern advancements, transforms Huila's coffee beans into exceptional harvests of extraordinary depth and flavor complexity.

Flavor Like No Other: Thanks to an extended isolation period under carefully controlled conditions, this coffee reveals a distinctive and multi-dimensional flavor profile. A perfect harmony of vanilla, coconut, caramel sweetness, and white chocolate creates an unforgettable tasting experience. This coffee is not only a symbol of quality and character — it is also a reflection of Huila's commitment to preserving its heritage while exploring new possibilities in coffee processing.

A Heritage That Evolves: Huila coffee, particularly from the renowned growing areas of Puyasaco, stands as a symbol of quality and authenticity. By blending time-honored practices with contemporary techniques, we ensure a distinctive coffee experience that evolves with every single cup.


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Microlot Specialty Coffee Roasters

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