Colombia Grape Coffee Lot
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Colombian coffee beans Grape from Microlot Specialty Coffee Roasters, an anaerobic process with notes of ripe grape, blackberry, dark red grape, apple and butter. Colombian coffee from Huila, Castillo variety, with vibrant acidity and a light-to-medium juicy body.
Colombia Grape Coffee Details
- Brand: Microlot Roasters.
- Name: Grape.
- Origin: Colombia.
- Region: Huila.
- Variety: Castillo.
- Process: Anaerobic.
- Notes: ripe grape, blackberry, dark red grape, apple, butter.
- Acidity: vibrant.
- Body: light-to-medium juicy.
- Weight: 250g.
If you love fruity coffee with ripe grape character, try Colombia Grape and enjoy its details in every sip. ☕Colombia Grape – Anaerobic Process Microlot (Castillo) – 250g
This isn’t just any coffee; this is a microlot, meaning a small-batch coffee selected with extreme care, sourced from Colombia’s mountainous Huila region, and made for adventurous palates.
A wild processing twist
- Variety: Castillo.
- Process: Anaerobic (anaerobic fermentation) with a grape-inspired touch that pushes the cup into bold, concentrated, detail-rich territory.
This coffee goes through an innovative fermentation process under low-oxygen conditions, which helps intensify and reshape the flavor profile—this is why the cup can lean distinctly “grapey.”
What you’ll taste
Get ready for a punchy, uplifting cup with layered notes:
- Grape-like sweetness (ripe, juicy grape character).
- Blackberry brightness and fruit depth.
- A red-wine-like finish (no alcohol—just the flavor impression).
- A crisp apple-like touch for balance.
How to brew it right
Brew it as a pour-over (V60 or Chemex) to enjoy every layer of complexity, and it can also pull a surprisingly intense, aromatic espresso shot.
All sizes are available—simply select the weight that fits your needs from the dropdown menu.