Colombian Passion Fruit Coffee, crafted through a 120-hour anaerobic process, offering complex tropical and floral notes from the Colombian highlands.
At Microlot, we present a rare Passion Fruit lot that takes you on a complete sensory journey. It opens with rich blueberry notes layered with refreshing tropical fruits, surrounded by delicate jasmine florals and a warm cocoa backdrop. The cup finishes with sweet melon brightness and a light citrus touch, leaving a balanced and memorable impression. Perfect for a calm morning or an evening that calls for something exceptional.
Technical Details
- Origin: Colombian Highlands — Colombia
- Altitude: 1700 meters
- Variety: Caturra
- Process: 120-hour Anaerobic
- Flavor Notes: Blueberry, Tropical Fruits, Jasmine, Cocoa, Melon, Lemon
- Body: Medium
- Acidity: Balanced
Recommended Brewing Methods
- V60
- AeroPress
- French Press
- Coffee Form: Whole beans or ground upon request
Brewing Guide
- Dose: 15 g coffee to 250 ml water (ratio 1:16.6)
- Grind Size: Medium-fine (ideal for V60)
- Water Temperature: 92–94°C
For the best experience, grind your coffee just before brewing to preserve its distinctive flavors.
Best Use
Passion Fruit coffee is versatile and suitable for multiple brewing methods, including espresso, French press, and slow pour-over. For optimal results, we recommend grinding just before preparation to maintain its unique flavor profile.
Our Commitment to Sustainability
We take pride in sourcing coffee grown under fair trade standards, ensuring ethical working conditions for farmers while protecting the environment for future generations.
Discover the essence of premium Colombian coffee and enjoy moments of clarity and relaxation with every cup. Grown with care and crafted with precision, each sip delivers a truly exceptional experience.
Order Colombian Passion Fruit coffee now and indulge in its distinctive flavor profile.
All sizes are available—simply select the weight that suits you from the dropdown menu.