Colombia Peach – Premium Specialty Coffee Lot

Colombia Peach (Castillo) – 120-Hour Anaerobic Fermentation – 250g

Taste the bright magic of peach in every sip with our premium Colombian coffee from the renowned Castillo variety.

​

This exceptional lot is crafted with great care using a 120-hour anaerobic fermentation process, delivering a rich, multi-layered profile that captivates the senses.​

Product highlights

• Premium origin: Carefully selected beans from Colombia’s fertile mountain farms.
• ​
• Variety: Pure Castillo, known for high quality and excellent balance.
• ​
• Processing: 120-hour anaerobic fermentation to unlock deeper flavors.
• ​
• Flavor profile: Ripe peach, golden caramel, sweet milk, tropical coconut, with a refreshing jasmine touch.

The experience

Your sensory journey begins with a fresh peach that leads into warm, flowing caramel sweetness.

​

It finishes with the softness of sweet milk, a light tropical coconut hint, and a delicate jasmine aroma that lingers.

​

Best brewing

It shines across multiple methods—espresso, French press, or slow pour-over.

​

For best results, grind just before brewing to preserve its unique aromatics.

​

Our sustainability commitment

We’re proud to support fair-trade standards and responsible farming practices that protect both farmers’ livelihoods and the environment.

​

Available in 250g whole-bean bags.