Colombia Passion Fruit – Premium Specialty Coffee Lot

Colombia Passion Fruit – 120-Hour Anaerobic Fermentation (Caturra) – 250g

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Enjoy a one-of-a-kind experience with our premium Colombian Passion Fruit lot, grown at 1700m in Colombia’s breathtaking highlands.

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Pure Caturra beans thrive in ideal conditions, delivering exceptional character and remarkable flavor complexity.

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This coffee undergoes a precise 120-hour anaerobic process, unlocking an impressive harmony of flavors.

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From the first sip, you’ll taste rich blueberry notes blended smoothly with refreshing tropical fruit.

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Delicate jasmine florals add depth, while warm cacao lingers in the background, finishing with sweet melon freshness and a bright lemon touch for a clean, balanced lift.

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With a medium body and balanced acidity, it’s ideal for multiple brewing methods—especially slow pour-over and AeroPress, which highlight its layered complexity.

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We’re committed to sustainable practices and fair trade, ensuring exceptional quality and fair conditions for the farmers behind this unique lot.

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Best use

This coffee shines across multiple methods—espresso, French press, or slow pour-over.

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For best results, grind the beans just before brewing to preserve their unique aromatics.

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Our sustainability commitment

We’re proud that this lot is produced under fair-trade-aligned standards, supporting proper working conditions for farmers and protecting the environment for future generations.

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Available in 250g whole-bean bags.