Ethiopia Hambela (Natural) | Jasmine, Peach, Mango

Ethiopia Hambela stands out with its rich, unique flavors and captivating aromas. Grown in the biodiverse Hambela region of Ethiopia, it offers unparalleled character.​

Lot details

• Origin: Hambela, Ethiopia
• Variety: Heirloom
• Process: Natural (dry)
• Elevation: 2000m
• Tasting notes: Red fruits, mango, jasmine, peach​

Key characteristics

• Medium acidity
• Full body
• Smooth finish
• Complex, multi-layered flavors​

Best for: Filter, Aeropress, espresso​

Why choose Ethiopia Hambela?

• Unique profile: Vibrant mix of red fruits, mango, jasmine, and peach for an unforgettable cup.​
• Balanced acidity: Medium level suits all palates.​
• Rich body: Dense, satisfying mouthfeel.​

Brewing tips

• Use fresh beans.
• Grind just before brewing.
• High-purity water.
• Experiment with filter, Aeropress, or espresso.​

Savor the distinctive Ethiopia Hambela experience—explore a world of rich flavors and aromas!​