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Ethiopia Chelchele coffee | Natural/Dry
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Ethiopian coffee beans Shelshele from Microlot Specialty Coffee Roasters, a natural process with notes of floral tea, wild berries and plum. Ethiopian coffee from Shelshele, Heirloom variety, grown at 2,000 m, with medium acidity, a smooth body and a clearly sweet finish.
Ethiopia Shelshele Coffee Details
- Brand: Microlot Roasters.
- Name: Shelshele.
- Origin: Ethiopia.
- Region: Shelshele.
- Variety: Heirloom.
- Altitude: 2000 m.
- Process: Natural.
- Notes: floral tea, wild berries, plum.
- Acidity: medium.
- Body: smooth.
- Finish: clearly sweet.
- Weight: 250g.
If you love Ethiopian coffee with floral tea and berry notes, try Shelshele and enjoy its details in every sip. ☕