Deep in the highlands of Guji, southern Ethiopia, where natural forests stretch across fertile volcanic soil at 2,000m above sea level, Guji Kuruma is born. Farmers hand-pick only the ripest coffee cherries, then process them using traditional natural drying methods that preserve the region's distinct character and soul.
Guji Kuruma Coffee Details
- Name: Guji Kuruma
- Origin: Ethiopia – Guji
- Altitude: 2,000m
- Variety: Heirloom
- Process: Natural
- Flavor Notes: Blueberry, Brown Sugar, Strawberry, Grape
- Acidity: Medium
- Body: Full
- Finish: Smooth
- Brew Method: Espresso, V60
- Best Enjoyed: Daily, Mornings
Every cup of Guji Kuruma is a journey — blueberry and strawberry notes layered with brown sugar sweetness and a hint of grape, wrapped in a full, smooth body that lingers beautifully. If you're looking for a morning coffee with a true Ethiopian soul, Guji Kuruma is your perfect match. Order now and taste the purity of Guji in every sip. ☕
All sizes are available—simply select the weight that suits you from the dropdown menu.