Colombia Barley & Grape coffee, presented by Microlot Roastery from Colombia at an altitude of 1,750m. Processed using the Anaerobic method to enhance its unique flavor profile, featuring grape notes with a distinctive barley character, alongside hints of kiwi and chocolate. A balanced body and natural sweetness make every sip a complete experience on V60.
This coffee stands out for its unique processing, which brings its flavors to life with exceptional clarity — combining barley, grape, kiwi, and touches of chocolate to create an extraordinary tasting experience for specialty coffee lovers. Enjoy a one-of-a-kind coffee journey that takes you to the rich, flavor-filled farms of Colombia. This carefully selected coffee delivers a wonderful balance between sweetness and acidity, offering a cup full of depth and complexity.
Colombia Barley & Grape Coffee Details
- Name: Barley & Grape
- Origin: Colombia
- Altitude: 1,750m
- Variety: Castillo
- Process: Anaerobic
- Roast Level: Medium
- Flavor Notes: Barley, Grape, Kiwi, Chocolate
- Acidity: Medium
- Body: Balanced
- Finish: Sweet
- Brew Method: V60, Filter & Chemex
- Best Enjoyed: Evenings
- Weight: 250g
☕ Every sip delivers a wonderful balance between fruity flavors and natural sweetness, with a smooth chocolatey finish.
Order Colombian Shaeer, rich with notes of barley, grape, kiwi, and chocolate—don’t miss out on this exceptional experience.
All sizes are available—simply select the weight that suits you from the dropdown menu.