El Salvador Santa Leticia | Specialty Coffee Lot
7.40 USD
10.89 USDA Volcanic Journey in Every Cup with El Salvador Santa Leticia
Embark on a distinctive flavor adventure with El Salvador Santa Leticia, a single-origin coffee grown amidst El Salvador's majestic volcanic landscapes in the renowned Apaneca-Ahuachapán region. Bourbon Arabica beans thrive at 1300 MASL in nutrient-rich volcanic soil, enhanced by precise washed processing that highlights their natural sweetness and clarity.
Your first sip welcomes rich chocolate notes, followed by sweet fig and refreshing orange—a truly unforgettable coffee experience.
Coffee highlights
- Origin: El Salvador, Apaneca-Ahuachapán
- Farm size: 82.24 hectares
- Elevation: 1300 MASL (high-grown for complex flavors)
- Species: Arabica
- Variety: Bourbon (known for balanced sweetness)
- Process: Washed (enhances clarity and natural sugars)
- Grade: SHG (Strictly High Grown premium quality)
- Soil: Volcanic (distinct mineral character)
- Flavor profile: Chocolate, fig, orange