Colombia Coconut | Specialty Coffee Lot

Discover a bold meeting of heritage and innovation with “Colombia Coconut” coffee from Colombia’s renowned Huila region. Huila is celebrated for high-quality coffees shaped by diverse microclimates and high elevations in the Andes.

Innovative processing

This coffee undergoes a special 120-hour anaerobic isolation process, enhanced with ripe fruit to amplify flavor complexity and depth.

Unforgettable flavor

The extended sealed fermentation reveals a creamy, dessert-like profile: vanilla, coconut, caramel sweetness, and white chocolate. It’s a distinctive cup that reflects Huila’s craft—honoring tradition while exploring new processing possibilities.

A heritage in motion

Huila coffee—especially from well-known growing areas—stands as a symbol of quality and authenticity, and this lot showcases that evolution with every cup.

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Lot details

• Variety: Purple Caturra, Red Caturra.
• Altitude: 1800 m.

Enjoy a one-of-a-kind experience with “Colombia Coconut”—an exceptional coffee delivered straight from the heart of Colombia to your cup.