Colombia Grape – Anaerobic Process Microlot (Castillo) – 250g
This isn’t just any coffee; this is a microlot, meaning a small-batch coffee selected with extreme care, sourced from Colombia’s mountainous Huila region, and made for adventurous palates.
A wild processing twist
- Variety: Castillo.
- Process: Anaerobic (anaerobic fermentation) with a grape-inspired touch that pushes the cup into bold, concentrated, detail-rich territory.
This coffee goes through an innovative fermentation process under low-oxygen conditions, which helps intensify and reshape the flavor profile—this is why the cup can lean distinctly “grapey.”
What you’ll taste
Get ready for a punchy, uplifting cup with layered notes:
- Grape-like sweetness (ripe, juicy grape character).
- Blackberry brightness and fruit depth.
- A red-wine-like finish (no alcohol—just the flavor impression).
- A crisp apple-like touch for balance.
How to brew it right
Brew it as a pour-over (V60 or Chemex) to enjoy every layer of complexity, and it can also pull a surprisingly intense, aromatic espresso shot.
All sizes are available—simply select the weight that fits your needs from the dropdown menu.