Colombia Grape – Premium Specialty Coffee Lot

Colombia Grape – Anaerobic Process Microlot (Castillo) – 250g

This isn’t just any coffee; this is a microlot, meaning a small-batch coffee selected with extreme care, sourced from Colombia’s mountainous Huila region, and made for adventurous palates.​

A wild processing twist

• Variety: Castillo.
• Process: Anaerobic (anaerobic fermentation) with a grape-inspired touch that pushes the cup into bold, concentrated, detail-rich territory.

This coffee goes through an innovative fermentation process under low-oxygen conditions, which helps intensify and reshape the flavor profile—this is why the cup can lean distinctly “grapey.”

What you’ll taste

Get ready for a punchy, uplifting cup with layered notes:

• Grape-like sweetness (ripe, juicy grape character).
• Blackberry brightness and fruit depth.
• A red-wine-like finish (no alcohol—just the flavor impression).
• A crisp apple-like touch for balance.

How to brew it right

Brew it as a pour-over (V60 or Chemex) to enjoy every layer of complexity, and it can also pull a surprisingly intense, aromatic espresso shot.

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