Guji Kuruma – Ethiopian Natural Coffee with Berry & Grape Notes

Deep in the highlands of Guji, southern Ethiopia, where natural forests stretch across fertile volcanic soil at 2,000m above sea level, Guji Kuruma is born. Farmers hand-pick only the ripest coffee cherries, then process them using traditional natural drying methods that preserve the region's distinct character and soul.

Guji Kuruma Coffee Details

• Name: Guji Kuruma
• Origin: Ethiopia – Guji
• Altitude: 2,000m
• Variety: Heirloom
• Process: Natural
• Roast Level: Medium Dark
• Flavor Notes: Blueberry, Brown Sugar, Strawberry, Grape
• Acidity: Medium
• Body: Full
• Finish: Smooth
• Brew Method: Espresso, V60
• Best Enjoyed: Daily, Mornings

Every cup of Guji Kuruma is a journey — blueberry and strawberry notes layered with brown sugar sweetness and a hint of grape, wrapped in a full, smooth body that lingers beautifully. If you're looking for a morning coffee with a true Ethiopian soul, Guji Kuruma is your perfect match. Order now and taste the purity of Guji in every sip. ☕