Colombia Passion Fruit – 120-Hour Anaerobic Fermentation (Caturra) – 250g
Enjoy a one-of-a-kind experience with our premium Colombian Passion Fruit lot, grown at 1700m in Colombia’s breathtaking highlands.
Pure Caturra beans thrive in ideal conditions, delivering exceptional character and remarkable flavor complexity.
This coffee undergoes a precise 120-hour anaerobic process, unlocking an impressive harmony of flavors.
From the first sip, you’ll taste rich blueberry notes blended smoothly with refreshing tropical fruit.
Delicate jasmine florals add depth, while warm cacao lingers in the background, finishing with sweet melon freshness and a bright lemon touch for a clean, balanced lift.
With a medium body and balanced acidity, it’s ideal for multiple brewing methods—especially slow pour-over and AeroPress, which highlight its layered complexity.
We’re committed to sustainable practices and fair trade, ensuring exceptional quality and fair conditions for the farmers behind this unique lot.
Best use
This coffee shines across multiple methods—espresso, French press, or slow pour-over.
For best results, grind the beans just before brewing to preserve their unique aromatics.
Our sustainability commitment
We’re proud that this lot is produced under fair-trade-aligned standards, supporting proper working conditions for farmers and protecting the environment for future generations.
Available in 250g whole-bean bags.