Colombia Sangria – Anaerobic Colombian Coffee with Citrus & Vanilla Notes

Some cups remind you of a place. This one takes you there.

Colombia Sangria is an anaerobic Caturra Castillo from the highlands of Colombia at 2,100m, fermented with precision to unlock the bean's deepest character — vibrant citrus notes of lemon and orange, the warmth of vanilla, and the depth of red fruits in one smooth, unforgettable cup.

Colombia Sangria Coffee Details

• Name: Sangria
• Origin: Colombia
• Altitude: 2,100m
• Variety: Caturra Castillo
• Process: Anaerobic (Fermented)
• Roast Level: Medium
• Flavor Notes: Vanilla, Lemon, Orange, Red Fruits
• Acidity: High
• Body: Smooth
• Finish: Bright & Citrusy
• Brew Method: V60
• Best Enjoyed: Evenings

If you're drawn to cups with bold character and layered complexity, Sangria is exactly what you've been looking for—bright acidity, warm vanilla, and red fruits that round out every sip beautifully. Order now and discover what Colombia's highlands have been saving just for you. ☕