Colombia Candy – Premium Specialty Coffee Lot

Discover the beauty of our premium Colombian Candy lot, grown at 1700m in Colombia’s fertile highlands. Pure Caturra beans develop exceptional character here thanks to the ideal climate and rich soil.

This coffee undergoes a carefully controlled 120-hour anaerobic process, creating an impressive harmony of flavors. In the cup, you’ll enjoy a vibrant mix of refreshing citrus and aromatic orange, followed by distinctive tropical passion fruit notes.

The experience is completed with warm caramel sweetness and soft white-chocolate touches that leave a silky finish. With a medium-to-full body and balanced acidity, Colombia Candy is ideal for multiple brewing methods—especially espresso and slow pour-over.

We’re proud of our commitment to sustainable farming practices and fair trade, ensuring outstanding quality and fair conditions for the farmers behind this unique lot.

Treat yourself to Colombia Candy and enjoy moments of joy and refreshment in every cup.